Rahma studied at the secondary hotel school in The Hague, which she then completed with an internship in London where she gained even more affinity with the hospitality industry! After this, she worked for a number of years in the hospitality industry in Scheveningen, including as a restaurant manager. “Staying in touch with people makes me happy! Hospitality is in me, both at work and in my free time,” says Rahma. Due to her multicultural background (Moroccan and Indonesian), she has a great love for cooking and eating together and she can enjoy it intensely. She prefers to spend her free time with her family and she likes to go on holiday. Preferably somewhere where the sun shines and the food is delicious!
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